Understanding allergies and intolerances (P&C’s & tuckshops)

Schools - Tuckshops

This in an interactive 1 – 1.5 hour workshop for P&C executive members, tuckshop or canteen staff and volunteers.

Topics include:

  • Preventing allergen contamination
  • Ingredients to be careful with for common allergies
  • Coeliac disease
  • School tuckshop responsibilities
  • Tuckshop specific strategies

 

 

Workshop includes:

  • Interactive activities
  • Supporting handouts
  • Posters
  • Certificates of attendance

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View services list for tuckshops and canteens

Host this workshop at your organisation or workplace