Understanding allergies and intolerances (P&C’s & tuckshops)
Schools - Tuckshops
This in an interactive 1 – 1.5 hour workshop for P&C executive members, tuckshop or canteen staff and volunteers.
Topics include:
- Preventing allergen contamination
- Ingredients to be careful with for common allergies
- Coeliac disease
- School tuckshop responsibilities
- Tuckshop specific strategies
Workshop includes:
- Interactive activities
- Supporting handouts
- Posters
- Certificates of attendance
