Baby’s First Foods

Early Years

The guidelines for the introduction of solids have recently changed. Are you and your staff up to date? The aim of this session is to increase participant’s knowledge on the latest research and guidelines on introducing first foods to babies; how to ensure baby is ready; and possibly help in the prevention of allergies.

Topics include:

  • When to introduce first foods to babies
  • What order to introduce different foods
  • Suitable foods
  • Allergies
  • Textures
  • The guidelines
  • Meal planning
  • Packaged and squeezy foods
  • Troubleshooting
  • 60 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.2, The Early Years Learning Framework, and Get Up & Grow

food-foundation

Host this workshop at your organisation or workplace

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