Food Safety Supervisor Course for Retail & Hospitality

Retail

 

We offer face to face food safety supervisor courses.

Our Food Safety Supervisor Course for tuckshops and canteens:

  • Meets the requirements of Nationally Recognised Training
  • Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
  • Is specifically designed for those working in school tuckshops and sports club canteens

Participants who successfully complete this course should be able to:

  • Implement safe food handling practices in the canteen/ tuckshop.
  • Identify potential food safety hazards in the canteen/ tuckshop.
  • Manage strategies to prevent, control and eliminate food safety hazards in the canteen/ tuckshop.
  • Monitor food safety practices in the canteen/ tuckshop.

 

Our course is designed for those working in tuckshop and canteen settings. Topics include:

  • Legislation requirements
  • Food safety principles
  • Identifying and controlling hazards
  • Applying corrective actions
  • Monitoring
  • Food safety programs

 

We provide opportunities for students to complete the course and all assessment in one day at face-to-face training, with no take home assignments. 

On successful completion, participants receive a Statement of Attainment for:

  • SITXFSA001 – Use hygienic practices for food safety
  • SITXFSA002 – Participate in safe food handling practices

These units of competency form the Food Safety Supervision skill set.

nrt-rect

 

 

For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website – http://www.foodauthority.nsw.gov.au/rp/fss-food-safety-supervisors.