Food safety supervisor course for tuckshops & canteens

Schools - Tuckshops

We offer face to face food safety supervisor courses.

Our Food Safety Supervisor Course for tuckshops and canteens:

  • Meets the requirements of Nationally Recognised Training
  • Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
  • Is specifically designed for those working in school tuckshops and sports club canteens

Participants who successfully complete this course should be able to:

  • Implement safe food handling practices in the canteen/ tuckshop.
  • Identify potential food safety hazards in the canteen/ tuckshop.
  • Manage strategies to prevent, control and eliminate food safety hazards in the canteen/ tuckshop.
  • Monitor food safety practices in the canteen/ tuckshop.


Our course is designed for those working in tuckshop and canteen settings. Topics include:

  • Legislation requirements
  • Food safety principles
  • Identifying and controlling hazards
  • Applying corrective actions
  • Monitoring
  • Food safety programs


We provide opportunities for students to complete the course and all assessment in one day at face-to-face training, with no take home assignments. 


RTO Number: 110074


This course is delivered by our Third Party Provider – The Queensland Association of School Tuckshops (QAST).

Please visit their website for more information


On successful completion, participants receive a Statement of Attainment for:

  • SITXFSA001 – Use hygienic practices for food safety
  • SITXFSA002 – Participate in safe food handling practices

These units of competency form the Food Safety Supervision skill set.


Student enrolment fact sheet

Unique student identifiers

For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website –

Recognition of prior learning

Complaints and appeals