Managing Allergies and Intolerances in Early Years Settings

Early Years

This workshop provides participants with the information and skills to best manage allergies and intolerances in care settings and practical strategies to support families and children in their care.

Content includes:
• Understanding allergies and intolerances
• Risk minimisation
• Indentifying allergens
• Integrated menus
• Communicating with families

 

  • 60 -90 minute presentation
  • Delivered by qualified Dietitians
  • Reflects the National Quality Standard, The Early Years Learning Framework, and Get Up & Grow

 

food-foundation

Host this workshop at your organisation or workplace