Managing Food and Drink When Swallowing Problems Occur

Aged Care Health Professionals

An interactive and informative workshop to equip participants with skills and knowledge surrounding dysphagia, texture modified meals and thickened fluids. Participants will gain hands-on experience in the provision of texture modified meals and fluids and skills, knowledge and confidence in understanding how to achieve optimal nutrition and hydration when swallowing problems occur.

Host this workshop at your organisation or workplace