Meeting Nutrition Requirements in OSHC

OSHC

Face to Face – Meeting Nutrition Requirements for OSHC educators

This informative nutrition session aligns with the National Quality Standard, My Time Our Place and the Smart Choices Strategy and is perfect to include on your quality improvement plan.

It is designed to raise awareness and understanding of the current healthy eating guidelines and nutrition requirements for school aged children

Topics include:

  • Dietary requirements for children
    • Food groups
    • Serve sizes
    • Required serves per day
  • The Smart Choices Strategy
  • Understanding food labels
  • Allergies and Intolerance

 

This session is specifically designed for educators working in the OSHC setting that provide food for children.

Enquire for more information and a quote to include a healthy snack demonstration and tasting with this session.

 

Online Meeting Nutrition Requirements for for OSHC educators

Level 1 Nutrition Requirements for OSHC Educators

This training covers the nutrition basics that all staff working in the OSHC sector need to be aware of.

Our Online Nutrition training can help settings meet and exceed their requirements under the National Quality Standard.

Click here for more information:

https://www.insafehands.net.au/course/2020-naq-nutrition-level-1-nutrition-requirements-oshc-educators

 

 

  • 90 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.1, My Time Our Place Framework, and The Smart Choices Strategy

 

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in safe hands

Host this workshop at your organisation or workplace

Complete online with In Safe Hands https://www.insafehands.net.au

$45

Enquire