Meeting Nutrition Requirements in OSHC

OSHC

This informative nutrition session aligns with the National Quality Standard, My Time Our Place and the Smart Choices Strategy and is perfect to include on your quality improvement plan.

It is designed to raise awareness and understanding of the current healthy eating guidelines and nutrition requirements for school aged children

Topics include:

  • Dietary requirements for children
    • Food groups
    • Serve sizes
    • Required serves per day
  • The Smart Choices Strategy
  • Understanding food labels
  • Allergies and Intolerance

 

This session is specifically designed for educators working in the OSHC setting that provide food for children.

Enquire for more information and a quote to include a healthy snack demonstration and tasting with this session.

 

  • 60 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.2, My Time Our Place Framework, and The Smart Choices Strategy

 

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Host this workshop at your organisation or workplace