Menu Planning for Early Years Settings
Early Years
Do you provide food for children in your care?
This session will provide you with the skills, knowledge and confidence to create menus with healthy meals and snacks that meet children’s nutritional requirements each day.
Topics include:
- Guidelines to consider when creating a menu in the early childhood setting
- Children’s nutritional requirements and key nutritional considerations
- Menu planning – the process
- Practical activity – devise a one week menu
- 2-3 hour workshop
- Delivered by qualified Dietitians/Nutritionists
- Reflects the National Quality Standard – Standard 2.1, The Early Years Learning Framework, and Get Up & Grow
