Menu Planning for Early Years Settings

Early Years

Do you provide food for children in your care?

This session will provide you with the skills, knowledge and confidence to create menus with healthy meals and snacks that meet children’s nutritional requirements each day.

Topics include:

  • Guidelines to consider when creating a menu in the early childhood setting
  • Children’s nutritional requirements and key nutritional considerations
  • Menu planning – the 7 step process
  • Practical activity – devise a one week menu

 

We will be hosting this workshop in multiple locations, including Brisbane, Gold Coast, Sunshine Coast and Cairns. You will be able to register one or multiple participants to this workshop which is available to all centres. They will be held in the following locations:

Brisbane: 15/5/18 – course completed

Gold Coast: 2074 Gold Coast Hwy, Miami, Gold Coast QLD 4220 – Please note this course is full. Please email [email protected] to be placed on the waiting list.

Cairns: Cairns Library, 151 Abbott St, Cairns

Sunshine Coast: 11 Millwell Rd E, Maroochydore QLD 4558

  • 3 hour workshop
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.2, The Early Years Learning Framework, and Get Up & Grow

food-foundation

Host this workshop at your organisation or workplace

June 14 2018 = Unavailable

Gold Coast 9:30am - 2pm - Please note this course is full. Please email [email protected] to be placed on the waiting list.

FULL

August 07 2018 - Available

Cairns 9:30am - 2pm

FULL

October 15 2018 - Available

Sunshine Coast 9:30am - 2pm

$80 pp/ $110pp

Register