Menu Planning for Aged Care Settings

This workshop is designed for catering staff of aged care facilities and will allow participants to:

• Improve their knowledge of how  well prepared cyclic menus can contribute towards meeting the nutrition components of the Commonwealth Standards for Residential Aged Care Facilities
• Gain the skills necessary to write a cyclical menu for the  Aged Care Facility where they work, that provides adequate variety and meets the nutritional needs of residents

This workshop covers : Texture modified diets; malnutrition management;nutrition & dementia; high fibre and low fibre diets; and catering for allergies and intolerances.