Menu Planning for Aged Care Settings
This workshop is designed for catering staff of aged care facilities and will allow participants to:
- Improve their knowledge of how well prepared cyclic menus can contribute towards meeting the nutrition components of the Commonwealth Standards for Residential Aged Care Facilities
- Gain the skills necessary to write a cyclical menu for the Aged Care Facility where they work, that provides adequate variety and meets the nutritional needs of residents
This workshop covers : Texture modified diets; malnutrition management;nutrition & dementia; high fibre and low fibre diets; and catering for allergies and intolerances.