Safe Food Handling at OSHC

OSHC

Did you know that children are at a high risk of food poisoning and consequences can be very severe?

This session provides participants with the skills and knowledge to identify and control bacteria to ensure children’s food is safe for them to eat.

Topics include:

  • Controlling bacteria
  • Food safety hazards
  • Maintaining personal hygiene
  • Keeping the food environment clean
  • Food Safety at all stages:
    • Storage
    • Preparation
    • Serving
    • Consumption
  • Hygiene policy

Includes Mini Food Safety Appraisal at  your OSHC setting.

This session is specifically designed for educators and kitchen staff in OSHC settings that provide food for children.

A perfect way to demonstrate staff have adequate food safety knowledge in your quality improvement plan.

  • 90 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.1, Element 2.1.3 – Effective Hygiene Practices are promoted and implemented

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Host this workshop at your organisation or workplace