Safe Food Handling at OSHC
Did you know that children are at a high risk of food poisoning and consequences can be very severe?
This session provides participants with the skills and knowledge to identify and control bacteria to ensure children’s food is safe for them to eat.
- Controlling bacteria
- Food safety hazards
- Maintaining personal hygiene
- Keeping the food environment clean
- Food Safety at all stages:
- Hygiene policy
Includes Mini Food Safety Appraisal at your OSHC setting.
This session is specifically designed for educators and kitchen staff in OSHC settings that provide food for children.
A perfect way to demonstrate staff have adequate food safety knowledge in your quality improvement plan.