Safe Food Handling in Early Years Settings

Early Years

Did you know that young children are at a high risk of food poisoning and consequences can be very severe?

This session provides participants with the skills and knowledge to identify and control bacteria to ensure children’s food is safe for for them to eat.

Topics include:

  • Controlling bacteria

  • Food safety hazards

  • Maintaining personal hygiene

  • Keeping the food environment clean

  • Food safety at all stages:

    • Storage

    • Preparation

    • Serving

    • Consumption

  • Hygiene policy

  • Mini food safety appraisal

This session is specifically designed for educators and kitchen staff in early childhood settings that either provide food for children or where parents provide food.


A perfect way to demonstrate  in your quality improvement plan that staff have adequate food safety knowledge.


  • 90 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.1, Element 2.1.2 – Health practices and procedures


in safe hands

Host this workshop at your organisation or workplace

Complete online with In Safe Hands