Safe Food Handling in Early Years Settings
Face to Face – Safe Food handling for the Early Years Sector
Did you know that young children are at a high risk of food poisoning and consequences can be very severe?
This session provides participants with the skills and knowledge to identify and control bacteria to ensure children’s food is safe for for them to eat.
Food safety hazards
Maintaining personal hygiene
Keeping the food environment clean
Food safety at all stages:
Mini food safety appraisal
This session is specifically designed for educators and kitchen staff in early childhood settings that either provide food for children or where parents provide food.
A perfect way to demonstrate in your quality improvement plan that staff have adequate food safety knowledge.
Online Safe Food Handling for the Early Years Sector
Level 1 Safe Food Handling for the Early Years Sector
This training covers the food safety basics that all staff working in the early years sector need to be aware of.
Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.
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Level 2 Safe Food Handling for the Early Years Sector