Safe Food Handling in Early Years Settings

Early Years

Face to Face – Safe Food handling for the Early Years Sector

 

Did you know that young children are at a high risk of food poisoning and consequences can be very severe?

 

This session provides participants with the skills and knowledge to identify and control bacteria to ensure children’s food is safe for for them to eat.

Topics include:

  • Controlling bacteria

  • Food safety hazards

  • Maintaining personal hygiene

  • Keeping the food environment clean

  • Food safety at all stages:

    • Storage

    • Preparation

    • Serving

    • Consumption

  • Hygiene policy

  • Mini food safety appraisal

This session is specifically designed for educators and kitchen staff in early childhood settings that either provide food for children or where parents provide food.

A perfect way to demonstrate  in your quality improvement plan that staff have adequate food safety knowledge.

 

Online Safe Food Handling for the Early Years Sector

 

Level 1 Safe Food Handling for the Early Years Sector

 

This training covers the food safety basics that all staff working in the early years sector need to be aware of.

Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.

Click here for more information:

https://www.insafehands.net.au/course/2019-naq-nutrition-level-1-safe-food-handling-early-years-sector

 

Level 2 Safe Food Handling for the Early Years Sector

 

This training is for all staff working in the early years sector.

It builds on the knowledge gained from level 1 by exploring more complex food safety concepts and takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.

Click here for more information:

https://www.insafehands.net.au/course/2019-naq-nutrition-level-2-safe-food-handling-early-years-sector

 

  • 90 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.1, Element 2.1.2 – Health practices and procedures

food-foundation

in safe hands

Host this workshop at your organisation or workplace

Complete online with In Safe Hands https://www.insafehands.net.au

$45

Enquire