Understanding Food Labels

Early Years OSHC

Ever wondered what to look for on a nutrition information panel or food label? This interactive session will give you all the skills you need to read and understand food labels and make healthy choices.

Topics include:

  • The nutrition information panel
    • Fat
    • Fibre
    • Sodium (salt)
    • Sugar
  • Ingredients list
  • Storage requirements and country of origin
  • Health and nutrition claims
  • Hands on activity

This workshop is great for staff professional development or for a parent information event.

 

Virtual supermarket tour

 

  • 60 minute presentation
  • Delivered by qualified Dietitians/Nutritionists
  • Reflects the National Quality Standard – Standard 2.2, The Early Years Learning Framework, Get Up & Grow and My Time Our Place Framework

 

 

food-foundation

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Host this workshop at your organisation or workplace

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