Understanding allergies and intolerances (P&C’s & tuckshops)
Leave a CommentThis in an interactive 1 – 1.5 hour workshop for P&C executive members, tuckshop or canteen staff and volunteers.
Topics include:
- Preventing allergen contamination
- Ingredients to be careful with for common allergies
- Coeliac disease
- School tuckshop responsibilities
- Tuckshop specific strategies