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  1. Understanding allergies and intolerances (P&C’s & tuckshops)

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    This in an interactive 1 – 1.5 hour workshop for P&C executive members, tuckshop or canteen staff and volunteers.

    Topics include:

    • Preventing allergen contamination
    • Ingredients to be careful with for common allergies
    • Coeliac disease
    • School tuckshop responsibilities
    • Tuckshop specific strategies



  2. Managing Allergies and Intolerances in Early Years Settings

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    This workshop provides participants with the information and skills to best manage allergies and intolerances in care settings and practical strategies to support families and children in their care.

    Content includes:
    • Understanding allergies and intolerances
    • Risk minimisation
    • Indentifying allergens
    • Integrated menus
    • Communicating with families


    Complete course online:

  3. Managing Allergies and Intolerances in OSHC

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    If you have children in your care who suffer from allergies and intolerances, this is a great workshop for you.

    This session will provide you with information on how to best manage allergies and intolerances and provide you with practical strategies to support parents and children in your care.

    Topics include:

    • What is a food allergy?
    • What is a food intolerance?
    • Common allergies and intolerances
    • What can you do in your setting to manage allergies and intolerances?
    • Practical strategies to support children and parents
    • Resources and useful information