We all know the frail elderly are a high risk group for food poisoning and if a food poisoning outbreak occurs the outcomes for the elderly can be fatal. Ensure you are accreditation ready and your residents stay safe from food borne illness. Get your staff up to speed with their safe food handling knowledge and skills with NAQ Nutrition’s interactive and practical workshop.
The workshop explores basic food hygiene principles, safe temperature and storage control and the development of key skills to prevent food contamination. The workshop is a positive step forward in ensuring your staff are well skilled and confident in their ability to provide safe food for residents at your aged care facility.
Level 2 Safe Food Handling for the Early Years Sector
This training is for all staff working in the early years sector.
It builds on the knowledge gained from level 1 by exploring more complex food safety concepts and takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.
This interactive 1 – 1.5 hour workshop for tuckshop or canteen staff and volunteers covers all of the basics.
Basic food hygiene principles
Safe food storage and temperature control
Cooling and reheating food
Preventing food contamination
This workshop is great step towards ensuring your tuckshop or canteen maintains best practice food safety standards. All attendees at our Safe Food Handling workshops receive a Certificate of attendance.
This workshop is available online, please contact us for details. Email – [email protected]