We all know the frail elderly are a high risk group for food poisoning and if a food poisoning outbreak occurs the outcomes for the elderly can be fatal. Ensure you are accreditation ready and your residents stay safe from food borne illness. Get your staff up to speed with their safe food handling knowledge and skills with NAQ Nutrition’s interactive and practical workshop.
The workshop explores basic food hygiene principles, safe temperature and storage control and the development of key skills to prevent food contamination. The workshop is a positive step forward in ensuring your staff are well skilled and confident in their ability to provide safe food for residents at your aged care facility.