Training from NAQ Training from NAQ

Training from NAQ

Is engaging, thought provoking, practical and motivating.

About us

Training and workshops at your Outside School Hours Care

We offer a range of training for OSHC staff including Safe Food Handling workshops and Managing Allergies & Intolerances workshops.

OSHC courses

Our dynamic and knowledgeable trainers and presenters can help you and those you work with to live healthier lives. We offer training for a range of sectors including: Early Years Settings, Outside School Hours Care, Schools, Community Settings, Healthy at Work – Workplace & Corporate, Aged Care Facilities.

We offer training online, at central venues or can come to your facility or workplace.

Click here for GOLD cooking workshops Click here for online courses Log in trouble shooting guide

Click here for Chillout cooking workshops

Click here for KRANK and Live Well Logan Cooking Workshops

Click here for First Foods for Infants workshop

Popular Courses

Online Training

NAQ Nutrition offers quality online training that meets the flexible learning needs of participants.

Online courses for early years settings:

Other online courses:

Safe knife skills

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Food Safety Courses

Our Safe Food Handling workshops are a great step towards ensuring your staff are able to maintain best practice food safety standards.

Our Food Safety Supervisor courses include industry specific content and are designed with the needs of our students in mind.

View food safety training

LEAPS

LEAPS training helps educators to implement the Get up and Grow Guidelines. Content includes:

How the Get up and Grow Guidelines fit in with the EYLF and NQS
Infant feeding
Healthy eating for 0-5 years
Positive meal times
Communicating with families
Food safety
Physical activity

LEAPS training is available online. Please contact us for face to face options.

Find out more about LEAPS

Courses available

NAQ Nutrition Training offers face to face and online courses.

F2F Face to face Online Online

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Why study with NAQ Nutrition Training?

Trainers are experienced Dietitians and Nutritionists

Limited course numbers allow for more individualised training

Industry specific content

1:1 trainer support available

What People have said

“The trainers were helpful and understanding. They made you feel relaxed. The information was relevant and practical.”

Participant at Brisbane Food Safety Supervisor Course 2019

“The opportunity to learn in a supportive and focused environment was very appreciated. Thank you for your dedication to our children’s future. You have been generous in your time and helpful advice!”

Participant at Townsville LEAPS training

“The trainers were exceptional!”

Participant at Brisbane Food Safety Supervisor Course 2019

“Facilitator was very informative, clear and interactive during the program. I received some great ideas to use in my programming both nutritionally and for physical activity.”

Participant at Cairns LEAPS training

I had previously done a Food Safety Supervisor course, all be it a retail one, but the difference between that course and yours was chalk and cheese, to use an unsafe metaphor!

Your course was practical, informative and enjoyable and, whilst we pass our audit with flying colours every year I still came away with ideas on how we can improve things for our clients and for us.

Participant at Brisbane Food Safety Supervisor Course 2019