NOTE: Our office will be closed from the 21st of December 2018 until the 7th of January 2019.
Our dynamic and knowledgeable trainers and presenters can help you and those you work with to live healthier lives. We offer training for a range of sectors including: Early Years Settings, Outside School Hours Care, Schools, Community Settings, Healthy at Work – Workplace & Corporate, Aged Care Facilities.
We offer training online, at central venues or can come to your facility or workplace.
NAQ Nutrition offers quality online training that meets the flexible learning needs of participants.
Our Safe Food Handling workshops are a great step towards ensuring your staff are able to maintain best practice food safety standards.
Our Food Safety Supervisor courses include industry specific content and are designed with the needs of our students in mind.
LEAPS training helps educators to implement the Get up and Grow Guidelines. Content includes:
LEAPS training is available online. Please contact us for face to face options.
Trainers are experienced Dietitians and Nutritionists
Limited course numbers allow for more individualised training
Industry specific content
1:1 trainer support available
“Overall I found the 2 nights (training) very helpful and fantastically presented. I will be changing my practice around physical activity and will try incorporating more small group physical activity sessions.”
Participant at Gracemere LEAPS training (26.11.2013)
“The opportunity to learn in a supportive and focused environment was very appreciated. Thank you for your dedication to our children’s future. You have been generous in your time and helpful advice!”
Participant at Townsville LEAPS training (22.03.2014)
“I was delighted to participate in the LEAPS workshop and found this to be a very interesting and stimulating. There are so many ways in which children’s health and wellbeing can be enhanced through good nutrition and physical activity.”
Participant at Carindale LEAPS training (29.03.2014)
“Facilitator was very informative, clear and interactive during the program. I received some great ideas to use in my programming both nutritionally and for physical activity.”
Participant at Cairns LEAPS training (25.10.2014)