GOLD – Cooking Workshops
Nutrition Australia Qld hosts cooking workshops as part of Brisbane City Council’s Growing Older and Living Dangerously (GOLD) program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help you make healthy choices. People with all levels of cooking skills are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
Please note: Bookings are taken online only via the buttons below.
2022
Wednesday 13th July – Winter Warmers
Come along to our hands on workshop to learn how to nourish the soul and support a healthy immune system this winter.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings now open!
Book here
Wednesday 27th July – Cooking for 1 or 2
Creating a feast for 1 or 2 people doesn’t have to be daunting. Our dietitian will share some recipes and tips on cooking smaller meals.
Time: 10am – 11:30am
Location: Brighton Wellness Hub – Corner Nineteenth Ave and Hornibrook Hwy, Brighton
Cost: $5
Bookings open Wednesday 29th June at 10am
Book here
Monday 15th August – Mediterranean Cooking
The Mediterranean diet is full of fruits, vegetables, whole grains, legumes, olive oil and fish. In this workshop we explore the health benefits of Mediterranean eating and sample tasty dishes for you to try at home.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open Monday 18th July at 10am
Book here
Monday 5th September – Springtime Salads and Sides
Spring is in the air! Explore new tastes and seasonal produce. Learn how to create delicious salads and side dishes in this hands-on cooking session where you will be the chef and consume the final product at the end of the session.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August
Monday 10th October – Mood Foods
Learn what foods will help balance your mood and make you feel your best. Join us in this hands-on workshop where you make tasty recipes that you can recreate at home.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in September
Wednesday 19th October – Cooking for a Healthy Heart
Keep your heart healthy without compromising the taste of your meals. Learn practical tips at this hands-on cooking session, where you will be the chef.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in September
Wednesday 26th October – Celebration Cooking
Learn how to create healthy and exciting recipes to share at your next celebratory event.
Time: 3:30pm – 5pm
Location: Nundah Neighbourhood Centre (Northside Connect) – 14 Station Street, Nundah
Cost: $5
Bookings open in September
Friday 25th November – Christmas Crowd Pleasers
Tis the season to create special occasion dishes that are perfect for sharing. In this hands-on cooking session you will be the chef and consume the final product at the end of the session.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in October
Active Parks Brisbane City Council funded cooking workshops open to anyone over 18 years. Click HERE to find out more!
COVID-19 UPDATE
We have Workplace Health and Safety procedures in place to minimise COVID risks. Our number one priority is to ensure the safety of all participants. We will be adhering to social distancing requirements during the workshop and have strict sanitising procedures in place.
Important – if you are unwell or develop cold or flu like symptoms please do not attend the workshop.
Contact Us
If you have any questions or feedback please call our friendly team on 07 3257 4393 or email [email protected].
These cooking workshops are proudly supported by Brisbane City Council’s Active and Healthy team.
Some information about our GOLD cooking workshops:
- Open to Brisbane seniors
- $5 per person
- Please advise of any allergies or dietary requirements
- All participants must wear closed in shoes
Meet our team
Carly Booth
Dietitian/Nutritionist APD
Carly is an Accredited Practising Dietitian and has worked with a diverse range of industries to improve health and wellbeing. With a passion for food, Carly enjoys cooking with the community.
Margo Montgomerie
Dietitian/Nutritionist APD
Margo is an Accredited Practising Dietitian with experience in community and paediatric primary health care. Special interests include working with a diverse range of cultures and families.
Rosie Mohr
Dietitian/Nutritionist APD
Rosie is an Accredited Practising Dietitian with a diverse range of experiences in the field of nutrition, with a strong focus on preventative health.
Refund Policy
No refunds.
