KRANK School Holiday Program – Cooking Workshops
Nutrition Australia Qld hosts cooking workshops as part of Logan City Council’s KRANK School Holiday Program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help your child make healthy choices. All cooking skill levels are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
Please note: Bookings are taken online only via the buttons below.
Thursday 29th September – Makings of a MasterChef (5 – 11 years ONLY)
Join us for a hands on cooking workshop where you will learn tasty recipes and basic cooking skills to make you feel like a Masterchef.
Time: 10 – 11:30am
Location: Logan Village Community Centre – Wharf Street, Logan Village
Fully booked – click the button below to join the waitlistBook here
We have Workplace Health and Safety procedures in place to minimise COVID risks. Our number one priority is to ensure the safety of all participants. We will be adhering to social distancing requirements during the workshop and have strict sanitising procedures in place.
Important – if you are unwell or develop cold or flu like symptoms please do not attend the workshop.
This activity is funded by the Logan City Council’s KRANK School Holiday Program. There is a small co-contribution from participants of $3.
Some information about our workshops
- KRANK workshops are open to Logan residents aged 5 – 11 years and 12 – 17 years
- $3 per person
- Please advise of any allergies or dietary requirements
- All participants must wear closed in shoes
- To book multiple children please do a separate registration for each child
- Maximum of 4 children per adult (adult is not required to participate)
Meet our team
Carly is an Accredited Practising Dietitian and has worked with a diverse range of industries to improve health and wellbeing. With a passion for food, Carly enjoys cooking with the community.
Rosie is an Accredited Practising Dietitian with a diverse range of experiences in the field of nutrition, with a strong focus on preventative health.