Healthy profitable menus
Leave a CommentThis interactive 2 hour workshop for tuckshop convenors and P&C executive members is tailored to meet your schools needs and help your journey towards a successful healthy tuckshop menu.
This interactive 2 hour workshop for tuckshop convenors and P&C executive members is tailored to meet your schools needs and help your journey towards a successful healthy tuckshop menu.
Do you provide food for children in your care?
This session will provide you with the skills, knowledge and confidence to create menus with healthy meals and snacks that meet children’s nutritional requirements each day.
Topics include:
This workshop is designed for catering staff of aged care facilities and will allow participants to:
This workshop covers : Texture modified diets; malnutrition management;nutrition & dementia; high fibre and low fibre diets; and catering for allergies and intolerances.