LEAPS (National)

Course categories: Financial Management in the Tuckshop First Food for Babies Food and behaviour Food Safety Supervisor Course for Vulnerable Populations Food Safety Supervisor Course for Early Years & OSHC Food safety supervisor course for tuckshops and canteens From Science to the Plate - Understanding Healthy Eating Guides LEAPS (National) LEAPS Qld Managing Allergies & Intolerance in Early Childhood Settings Managing Allergies and Intolerances in OSHC Marketing Healthy Food in your School Tuckshop Meeting Nutrition & Food Safety Requirements in Early Childhood Settings Meeting Nutrition & Food Safety Requirements in OSHC Meeting Nutrition Requirements in Early Childhood Settings Meeting Nutrition Requirements in OSHC Menu Planning for High School Tuckshops Menu Planning for Primary School Tuckshops NAQ Training Safe Food Handling at School Events Safe food handling for aged care Safe Food Handling in Early Years Settings Safe Food Handling in OSHC Teaching Nutrition to Children Teaching Nutrition to Teens test category Understanding allergies & intolerances in Qld school tuckshops Working with Tuckshops (A Course for P&C's)