Food Safety Supervisor Course for Early Years Settings

Early Years OSHC

We offer  face to face food safety supervisor courses.  Our courses include industry specific content and are designed with the needs of our students in mind.

Our Food Safety Supervisor course:

  • Meets the requirements of Nationally Recognised Training
  • Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
  • Specifically designed for those working with vulnerable populations


We provide opportunities for students to complete the course and all assessment in one day at face-to-face training, with no take home assignments. 


Participants who successfully complete this course should be able to:

  • Implement safe food handling practices in their early years or OSHC setting.
  • Identify potential food safety hazards at their early years or OSHC setting.
  • Manage strategies to prevent, control  and eliminate food safety hazards.
  • Monitor food safety practices.


Student enrolment fact sheet

Unique student identifiers (USI)


RTO Number: 110074

Upon completion, students achieve a Statement of Attainment for the following units of competency:

  • HLTFSE001: Follow basic food safety practices
  • HLTFSE007: Oversee the day to day implementation of food safety in the workplace
  • HLTFSE005: Apply and monitor food safety requirements


For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website –

Recognition of prior learning

Complaints and appeals




May 07 2020 - Available

9am - 4pm - St Oliver Plunkett Church Hall, 21 Beauvardia St, Cannon Hill QLD 4170

$350 + GST