Nutrition Australia Qld hosts cooking workshops as part of Brisbane City Council’s Active Parks program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help you make healthy choices. People with all levels of cooking skills are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
2023
Next Active Parks cooking workshop coming in January 2023
COVID-19 UPDATE
We have strict COVID safety plans ensuring we adhere to social distancing rules. You will see some changes to the way our workshops are run, however this won’t take away from the fantastic experience of participating in our cooking workshops! Some of these changes include reduced participant numbers, no sharing of ingredients or cooking equipment and participants preparing food for themselves only. Our number one priority is to ensure the safety of all participants.
Important – if you are showing signs of cold or flu, have travelled in the last 14 days (domestically or internationally) or have been in contact with someone who tested positive for COVID-19, we are unable to let you attend the workshop. If you have booked into the course and reply yes to any of these, please know in advance and we will refund or postpone your booking.
Contact Us
If you have any questions or feedback or wish to join the waitlist for a full workshop please call our friendly team on 07 3257 4393 or email [email protected].
Comments Off on KRANK School Holiday Program – Cooking Workshops
Nutrition Australia Qld hosts cooking workshops as part of Logan City Council’s Krank School Holiday program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help your child make healthy choices. All cooking skill levels are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
2022
Wednesday 29th June – Street Food (12 – 17 years ONLY)
Enjoy making fresh and healthy street food dishes in this hands on workshop.
Time: 10 – 11:30am
Location: The Little Vege Patch – 121 Barbarella Drive, Springwood
Cost: $3
Bookings open soon
Thursday 7th July – World’s Best Burgers (5 – 11 years ONLY)
Come along to this fun cooking class and learn how to make your own delicious burger.
Time: 10 – 11:30am
Location: Beenleigh Neighbourhood Centre – 10 – 12 James Street, Beenleigh
Cost: $3
Bookings open soon
Thursday 22nd September – Makings of a MasterChef (5 – 11 years ONLY)
Join us for a hands on cooking workshop where you will learn tasty recipes and basic cooking skills to make you feel like a Masterchef.
Time: 10 – 11:30am
Location: Logan Village Community Centre – Wharf Street, Logan Village
Cost: $3
Bookings open in August/September
Friday 23rd September – Sushi Cooking Class (12 – 17 years ONLY)
Learn the art of preparing delicious healthy sushi and gyozas in this hands on workshop!
Time: 10 – 11:30am
Location: The Little Vege Patch – 121 Barbarella Drive, Springwood
Cost: $3
Bookings open in August/September
COVID-19 UPDATE
Please note – Due to Queensland Government restrictions regarding gatherings, siblings and parents will not be allowed into the venue unless booked in. Please call or email us if your child needs you to attend or requires more assistance. Cash payments on the day will not be accepted, please pay online.
Important – if you are showing signs of cold or flu, have travelled in the last 14 days (domestically or internationally) or have been in contact with someone who tested positive for COVID-19, we are unable to let you attend the workshop. If you have booked into the course and reply yes to any of these, please know in advance and we will refund or postpone your booking.
Contact Us
If you have any questions or feedback or wish to join the waitlist for a full workshop please call our friendly team on 07 3257 4393 or email [email protected].
Comments Off on Active and Healthy – Cooking Workshops
Nutrition Australia Qld hosts cooking workshops as part of Logan City Council’s Active and Healthy program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help you make healthy choices. People with all levels of cooking skills are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
2022
Saturday 18th June – Cooking for a Healthy Heart
Learn practical tips to create heart healthy meals. This hands-on cooking class shows you how to make healthy food that tastes amazing
Time: 10am – 11:30am
Location: Logan West Community Centre – 2 Wineglass Drive, Hillcrest
Saturday 3rd September – Cooking for a Healthy Heart
Learn practical tips to create heart healthy meals. This hands-on cooking class shows you how to make healthy food that tastes amazing
Time: 10am – 11:30am
Location: Logan West Community Centre – 2 Wineglass Drive, Hillcrest
Cost: $3
Bookings open in August
COVID-19 UPDATE
Important – if you are showing signs of cold or flu, have travelled in the last 14 days (domestically or internationally) or have been in contact with someone who tested positive for COVID-19, we are unable to let you attend the workshop. If you have booked into the course and reply yes to any of these, please know in advance and we will refund or postpone your booking.
Contact Us
If you have any questions or feedback or wish to join the waitlist for a full workshop please call our friendly team on 07 3257 4393 or email [email protected].
Nutrition Australia Qld hosts cooking workshops as part of Brisbane City Council’s Growing Older and Living Dangerously (GOLD) program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help you make healthy choices. People with all levels of cooking skills are welcome. Our workshops are a chance to develop new skills and gain confidence in a relaxed and social environment.
2022
Friday 27th May – Cooking for 1 or 2
Creating a feast for 1 or 2 people doesn’t have to be daunting. Our dietitian will share some recipes and tips on cooking smaller meals.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
The Mediterranean diet is full of fruits, vegetables, whole grains, legumes, olive oil and fish. In this workshop we explore the health benefits of Mediterranean eating and sample tasty dishes for you to try at home.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in July
Monday 5th September – Springtime Salads and Sides
Spring is in the air! Explore new tastes and seasonal produce. Learn how to create delicious salads and side dishes in this hands-on cooking session where you will be the chef and consume the final product at the end of the session.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August
Monday 10th October – Mood Foods
Learn what foods will help balance your mood and make you feel your best. Join us in this hands-on workshop where you make tasty recipes that you can recreate at home.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in September
Wednesday 19th October – Cooking for a Healthy Heart
Keep your heart healthy without compromising the taste of your meals. Learn practical tips at this hands-on cooking session, where you will be the chef.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in September
Wednesday 26th October – Celebration Cooking
Learn how to create healthy and exciting recipes to share at your next celebratory event.
Time: 3:30pm – 5pm
Location: Nundah Neighbourhood Centre (Northside Connect) – 14 Station Street, Nundah
Cost: $5
Bookings open in September
Wednesday 23rd November – Christmas Crowd Pleasers
Tis the season to create special occasion dishes that are perfect for sharing. In this hands-on cooking session you will be the chef and consume the final product at the end of the session.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in October
Active Parks Brisbane City Council funded cooking workshops open to anyone over 18 years. Click HERE to find out more!
COVID-19 UPDATE
We have strict COVID safety plans ensuring we adhere to social distancing rules. You will see some changes to the way our workshops are run, however this won’t take away from the fantastic experience of participating in our cooking workshops! Some of these changes include reduced participant numbers, no sharing of ingredients or cooking equipment and participants preparing food for themselves only. Our number one priority is to ensure the safety of all participants.
Important – if you are showing signs of cold or flu, have travelled in the last 14 days (domestically or internationally) or have been in contact with someone who tested positive for COVID-19, we are unable to let you attend the workshop. If you have booked into the course and reply yes to any of these, please know in advance and we will refund or postpone your booking.
Contact Us
If you have any questions or feedback or wish to join the waitlist for a full workshop please call our friendly team on 07 3257 4393 or email [email protected].
Nutrition Australia Qld hosts cooking workshops as part of Brisbane City Council’s Chillout program. Each hands on workshop is run by our qualified dietitians and nutritionists and includes food and nutrition tips to help your child make healthy choices. Children with all levels of cooking skills are welcome. Our workshops are a chance for your child to develop new skills and gain confidence in a relaxed and social environment.
2022
Wednesday 29th June – Street Food
Enjoy making fresh and healthy street food dishes in this hands on workshop.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open soon
Friday 1st July – Makings of a MasterChef
Join us for a hands on cooking workshop where you will learn tasty recipes and basic cooking skills to make you feel like a Masterchef.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open soon
Monday 4th July – Cooking with Australian Flavours
Join us for a hands on cooking workshop where we will prepare some healthy meals and treats using Australian flavours.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open soon
Monday 19th September – Sushi and Gyoza Making
Learn the art of preparing delicious healthy sushi and gyozas in this hands on workshop.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Wednesday 21st September – Mexican Fiesta
Mexican food is a feast for the eyes as well as the taste buds. Enjoy making fresh and healthy Mexican dishes in this hands on cooking workshop.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Friday 23rd September – Makings of a MasterChef
Join us for a hands on cooking workshop where you will learn tasty recipes and basic cooking skills to make you feel like a MasterChef.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Monday 26th September – Street Food
Enjoy making fresh and healthy street food dishes in this hands on workshop.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Wednesday 28th September – Pizza Perfection
Take your tastebuds on a journey through Italy and learn how to prepare delicious and healthy pizzas from scratch.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Friday 30th September – Cooking with Australian Flavours
Join us for a hands on cooking workshop where we will prepare some healthy meals and treats using Australian flavours.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in August/September
Monday 12th December – Festive Flavours
It’s the season to create special occasion dishes that are perfect for sharing. In this practical cooking session you will be the chef and consume the final product at the end of the session.
Time: 10am – 11:30am
Location: Mount Coot-tha Botanic Gardens – Kitchen in the Garden
Cost: $5
Bookings open in November
COVID-19 UPDATE
We have strict COVID safety plans ensuring we adhere to social distancing rules. You will see some changes to the way our workshops are run, however this won’t take away from the fantastic experience of participating in our cooking workshops! Some of these changes include reduced participant numbers, no sharing of ingredients or cooking equipment and participants preparing food for themselves only. Our number one priority is to ensure the safety of all participants.
Important – if you are showing signs of cold or flu, have travelled in the last 14 days (domestically or internationally) or have been in contact with someone who tested positive for COVID-19, we are unable to let you attend the workshop. If you have booked into the course and reply yes to any of these, please know in advance and we will refund or postpone your booking.
Contact Us
If you have any questions or feedback or wish to join the waitlist for a full workshop please call our friendly team on 07 3257 4393 or email [email protected].
